Creamy Ranch Chicken in a Slow Cooker
A simple and delicious slow cooker recipe that combines tender chicken with a rich, creamy ranch sauce.
Equipment
- Slow Cooker
- mixing bowl
- measuring cups
- Measuring spoons
- Forks (for shredding)
Ingredients
- 4 pieces Boneless, skinless chicken breasts Main protein in the dish.
- 1 packet Ranch seasoning mix Adds flavor to the dish.
- 1 can Cream of chicken soup Adds creaminess to the sauce.
- 1 cup Chicken broth Keeps the chicken moist.
- 1 cup Sour cream Adds tanginess and creaminess.
- 1 cup Shredded cheddar cheese Melts beautifully and adds flavor.
- to taste Salt and pepper Enhances the overall flavor.
- for garnish Fresh parsley, chopped Adds color and freshness.
Instructions
- Place the chicken breasts at the bottom of the slow cooker and season with salt and pepper.
- In a medium bowl, mix together the ranch seasoning mix, cream of chicken soup, and chicken broth until well combined.
- Pour the ranch mixture over the seasoned chicken, ensuring the chicken is well coated.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken using two forks and return it to the slow cooker.
- Stir in the sour cream and shredded cheddar cheese until well combined and let heat through for an additional 10-15 minutes.
- Garnish with fresh parsley before serving.
Notes
This dish is versatile; feel free to add vegetables or switch proteins to suit your taste.