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Slow Cooker Creamy Ranch Chicken

Creamy Ranch Chicken in a Slow Cooker

A simple and delicious slow cooker recipe that combines tender chicken with a rich, creamy ranch sauce.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Boneless, skinless chicken breasts Main protein in the dish.
  • 1 packet Ranch seasoning mix Adds flavor to the dish.
  • 1 can Cream of chicken soup Adds creaminess to the sauce.
  • 1 cup Chicken broth Keeps the chicken moist.
  • 1 cup Sour cream Adds tanginess and creaminess.
  • 1 cup Shredded cheddar cheese Melts beautifully and adds flavor.
  • to taste Salt and pepper Enhances the overall flavor.
  • for garnish Fresh parsley, chopped Adds color and freshness.

Equipment

  • Slow Cooker
  • mixing bowl
  • measuring cups
  • Measuring spoons
  • Forks (for shredding)

Method
 

  1. Place the chicken breasts at the bottom of the slow cooker and season with salt and pepper.
  2. In a medium bowl, mix together the ranch seasoning mix, cream of chicken soup, and chicken broth until well combined.
  3. Pour the ranch mixture over the seasoned chicken, ensuring the chicken is well coated.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, shred the chicken using two forks and return it to the slow cooker.
  6. Stir in the sour cream and shredded cheddar cheese until well combined and let heat through for an additional 10-15 minutes.
  7. Garnish with fresh parsley before serving.

Notes

This dish is versatile; feel free to add vegetables or switch proteins to suit your taste.