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Creamy Sausage Rigatoni

Creamy Sausage Rigatoni

A comforting pasta dish featuring Italian sausage in a creamy tomato sauce with fresh spinach.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon Olive oil For sautéing the sausage.
  • 15 oz Italian sausage Crumbled, adds savory flavor.
  • 8 oz Rigatoni Uncooked, the main pasta component.
  • 1 cup Chicken broth Adds depth to the sauce.
  • 1 cup Heavy cream Creates a rich, creamy sauce.
  • 4 cloves Garlic Minced, for flavor.
  • 1 teaspoon Italian seasoning Or Herbs de Provence for flavor.
  • 15 oz Tomato sauce Base for the creamy sauce.
  • 5 oz Fresh spinach Adds color and nutrition.
  • Salt To taste.
  • Coarsely ground black pepper To taste.
  • Red pepper flakes Optional, for added heat.

Equipment

  • large skillet
  • measuring cups
  • Measuring spoons
  • Wooden spoon

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the crumbled Italian sausage and cook for about 5 minutes, stirring occasionally until browned. Drain any excess grease.
  2. In the same skillet, add the uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce. Stir well to combine.
  3. Bring the mixture to a gentle boil over medium heat. Cover the skillet and let the rigatoni cook for about 10 to 15 minutes until al dente, stirring occasionally.
  4. Once the pasta is cooked, stir in the fresh spinach and cook for a few minutes until wilted. Adjust the sauce consistency if needed.
  5. Season with salt, black pepper, and red pepper flakes to taste. Serve hot and enjoy your Creamy Sausage Rigatoni!

Notes

This dish is versatile; feel free to customize with different vegetables or proteins.