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shrimp pasta

Creamy Shrimp Pasta

A quick and delicious creamy shrimp pasta recipe that combines tender shrimp, rich cream, and flavorful herbs for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz Linguine or pasta of your choice Cooked according to package instructions.
  • 1 lb Large shrimp, peeled and deveined Fresh or thawed if frozen.
  • 1 tablespoon Olive oil For sautéing the shrimp.
  • 3 cloves Garlic, minced Adds flavor to the sauce.
  • 1 teaspoon Red pepper flakes Optional for heat.
  • 1/2 cup Sun-dried tomatoes, chopped Adds a burst of flavor.
  • 1/2 cup Chicken broth For the sauce.
  • 1 cup Heavy cream Creates a rich sauce.
  • 1/2 cup Grated Parmesan cheese For flavor and creaminess.
  • 1/4 cup Fresh basil, chopped For garnish and flavor.
  • 1/2 cup White wine Optional for a richer sauce.
  • 1 tablespoon Lemon juice Optional for a zesty kick.
  • 1/2 cup Spinach or kale Optional for added nutrition.
  • 1/4 teaspoon Smoked paprika Optional for a hint of smokiness.

Equipment

  • large pot
  • colander
  • large skillet
  • Wooden spoon
  • measuring cups
  • Measuring spoons
  • knife
  • cutting board

Method
 

  1. Prepare the shrimp by ensuring they are peeled and deveined. Season with salt, pepper, and optional red pepper flakes.
  2. Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and reserve 1 cup of pasta water.
  3. In a large skillet, heat olive oil over medium heat. Add the seasoned shrimp and cook for 2-3 minutes until pink and opaque. Remove from skillet and set aside.
  4. In the same skillet, add minced garlic and optional red pepper flakes. Sauté for 1 minute until fragrant.
  5. Stir in sun-dried tomatoes and chicken broth. Bring to a gentle simmer, scraping up any browned bits from the skillet.
  6. Pour in heavy cream and let simmer for 3-4 minutes until slightly thickened. Stir in grated Parmesan cheese until melted.
  7. Return the cooked shrimp and drained pasta to the skillet. Toss to combine, adding reserved pasta water as needed to reach desired consistency.
  8. Taste and adjust seasoning with salt and pepper. Garnish with fresh basil before serving.

Notes

This creamy shrimp pasta is perfect for a quick weeknight dinner or a romantic meal. Feel free to customize with your favorite ingredients.