Creamy Spinach Artichoke Dip
A delicious and creamy appetizer combining spinach, artichokes, and cheeses, perfect for any gathering.
Equipment
- oven
- mixing bowl
- baking dish
- Spatula
Ingredients
Main Ingredients
- 1 cup fresh spinach chopped
- 1 cup canned artichoke hearts drained and chopped
- 1/2 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- to taste salt and pepper
- 1 teaspoon red pepper flakes optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped spinach, drained artichoke hearts, softened cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, minced garlic, salt, pepper, and red pepper flakes (if using). Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it cool slightly before serving with dippers.
Notes
Use fresh spinach for the best flavor. If using frozen spinach, ensure it is thawed and drained well to avoid excess moisture.