Creamy Tomato Chicken Pasta for Two
A delightful and easy-to-prepare dish featuring tender chicken, creamy tomato sauce, and pasta, perfect for a cozy dinner for two.
Equipment
- large skillet
- large pot
- colander
- measuring cups
- Measuring spoons
- knife
- cutting board
Ingredients
- 8 oz Pasta Choose your favorite type, like penne or fettuccine.
- 1 tablespoon Olive oil For cooking the chicken.
- to taste Salt and pepper For seasoning the chicken.
- 2 cloves Garlic Minced for flavor.
- 1 can (14 oz) Diced tomatoes Provides the base for the creamy sauce.
- 1/2 cup Heavy cream Makes the sauce creamy and indulgent.
- 1 teaspoon Italian seasoning Adds depth to the dish.
- 1/4 cup Grated Parmesan cheese Adds a savory flavor to the sauce.
- to taste Fresh basil leaves Chopped for garnish.
Instructions
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.
- In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in diced tomatoes and bring to a simmer for 5 minutes.
- Reduce heat to low and stir in heavy cream and Italian seasoning. Heat through, stirring occasionally.
- Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until well combined.
- Stir in grated Parmesan cheese and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh basil leaves.
Notes
This dish is perfect for a romantic dinner or a cozy night in. Feel free to customize with vegetables or alternative proteins.