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Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole

A comforting casserole made with egg noodles, tuna, and a creamy sauce, topped with crispy breadcrumbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Casserole Ingredients
  • 3 cups Dry egg noodles About 6 oz, provides the base of the casserole.
  • 1 tablespoon Butter For sautéing vegetables.
  • 1 small Onion, diced Adds flavor to the casserole.
  • 2 ribs Celery, diced Provides crunch and flavor.
  • 1 cup Frozen peas, thawed Adds color and nutrition.
  • 5-6 oz Canned tuna, drained About 1 can, provides protein.
  • 1 can Condensed cream of mushroom soup Creates the creamy sauce.
  • 1 cup Milk Adds creaminess to the sauce.
  • 1 cup Shredded cheddar cheese Adds flavor and richness.
  • 1 tablespoon Fresh parsley, chopped For garnish and flavor.
Crumb Topping Ingredients
  • 1 cup Panko breadcrumbs Provides a crunchy topping.
  • 1 tablespoon Melted butter To mix with breadcrumbs.
  • 1 cup Shredded cheddar cheese For topping, adds flavor.
  • 1 tablespoon Fresh parsley, chopped For garnish.

Equipment

  • large pot
  • skillet
  • baking dish
  • colander
  • mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Bring a large pot of salted water to a boil. Cook the dry egg noodles according to package directions until al dente, about 7-9 minutes. Drain and set aside.
  3. In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and celery, sautéing for 3-4 minutes until soft. Stir in the thawed peas and drained tuna, breaking the tuna into smaller pieces.
  4. Pour in the condensed cream of mushroom soup and milk into the skillet. Stir until well combined. Remove from heat and add shredded cheddar cheese and chopped parsley. Mix until the cheese melts into the sauce.
  5. Gently fold in the cooked noodles until well coated with the sauce. Transfer the mixture into the greased baking dish and spread evenly.
  6. In a small bowl, mix panko breadcrumbs with melted butter, shredded cheese, and parsley. Sprinkle this mixture evenly over the casserole.
  7. Bake in the preheated oven for 20-25 minutes until golden brown and bubbling. Let cool slightly before serving.

Notes

This casserole is a comforting dish that can be customized with various ingredients. Feel free to experiment with different proteins and vegetables.