Creamy Tuscan Chicken with Sun-Dried Tomatoes
A rich and creamy Italian dish featuring tender chicken, sun-dried tomatoes, and fresh spinach, perfect for any occasion.
Equipment
- large skillet
- cutting board
- knife
- measuring cups
- Measuring spoons
Ingredients
- 4 pieces Boneless, skinless chicken breasts The star of the dish, providing protein and a tender base.
- to taste Salt Essential for seasoning the chicken and enhancing its natural flavors.
- to taste Pepper Essential for seasoning the chicken and enhancing its natural flavors.
- 2 tablespoons Olive oil Used for searing the chicken, adding a rich taste and healthy fats.
- 3 cloves Garlic, minced Adds a fragrant aroma and depth of flavor to the sauce.
- 1 cup Sun-dried tomatoes, chopped Provides a sweet and tangy flavor, making the dish vibrant.
- 1 cup Heavy cream Creates a luscious, creamy sauce that envelops the chicken.
- 1 cup Chicken broth Adds moisture and enhances the overall flavor of the sauce.
- 1 teaspoon Italian seasoning A blend of herbs that brings an authentic Tuscan taste.
- 1 cup Fresh spinach Adds color, nutrition, and a slight earthiness to the dish.
- 1/2 cup Grated Parmesan cheese Provides a savory, cheesy flavor that complements the creaminess.
- to taste Fresh basil, chopped For garnish, adding a fresh touch and aromatic flavor.
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and fully cooked. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Stir in chopped sun-dried tomatoes and cook for an additional 2 minutes.
- Pour in heavy cream and chicken broth, then add Italian seasoning. Stir and bring to a gentle simmer, cooking for about 5 minutes.
- Add fresh spinach and grated Parmesan cheese, stirring until the spinach wilts and the cheese melts. Return the cooked chicken to the skillet, spooning the sauce over it.
- Let everything simmer together for about 2-3 minutes to heat through. Garnish with fresh basil before serving.
Notes
This dish is perfect for family dinners or special occasions, and can be easily adapted for dietary preferences.