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Chicken with Sun-Dried Tomatoes

Creamy Tuscan Chicken with Sun-Dried Tomatoes

A rich and creamy Italian dish featuring tender chicken, sun-dried tomatoes, and fresh spinach, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Boneless, skinless chicken breasts The star of the dish, providing protein and a tender base.
  • to taste Salt Essential for seasoning the chicken and enhancing its natural flavors.
  • to taste Pepper Essential for seasoning the chicken and enhancing its natural flavors.
  • 2 tablespoons Olive oil Used for searing the chicken, adding a rich taste and healthy fats.
  • 3 cloves Garlic, minced Adds a fragrant aroma and depth of flavor to the sauce.
  • 1 cup Sun-dried tomatoes, chopped Provides a sweet and tangy flavor, making the dish vibrant.
  • 1 cup Heavy cream Creates a luscious, creamy sauce that envelops the chicken.
  • 1 cup Chicken broth Adds moisture and enhances the overall flavor of the sauce.
  • 1 teaspoon Italian seasoning A blend of herbs that brings an authentic Tuscan taste.
  • 1 cup Fresh spinach Adds color, nutrition, and a slight earthiness to the dish.
  • 1/2 cup Grated Parmesan cheese Provides a savory, cheesy flavor that complements the creaminess.
  • to taste Fresh basil, chopped For garnish, adding a fresh touch and aromatic flavor.

Equipment

  • large skillet
  • cutting board
  • knife
  • measuring cups
  • Measuring spoons

Method
 

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and fully cooked. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. Stir in chopped sun-dried tomatoes and cook for an additional 2 minutes.
  5. Pour in heavy cream and chicken broth, then add Italian seasoning. Stir and bring to a gentle simmer, cooking for about 5 minutes.
  6. Add fresh spinach and grated Parmesan cheese, stirring until the spinach wilts and the cheese melts. Return the cooked chicken to the skillet, spooning the sauce over it.
  7. Let everything simmer together for about 2-3 minutes to heat through. Garnish with fresh basil before serving.

Notes

This dish is perfect for family dinners or special occasions, and can be easily adapted for dietary preferences.