Go Back

Creamy Vodka Pasta Perfection

A rich and creamy pasta dish combining vodka, heavy cream, and tomato sauce for a delightful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces Penne pasta This pasta shape holds the sauce beautifully.
  • 2 tablespoons Olive oil Adds richness and helps sauté the aromatics.
  • 1 small Onion, finely chopped Adds sweetness and depth to the sauce.
  • 3 cloves Garlic, minced Provides a fragrant and savory base.
  • 1/2 teaspoon Red pepper flakes Adds a touch of heat; adjust according to your spice preference.
  • 1 cup Tomato sauce The heart of the dish, bringing acidity and flavor.
  • 1 cup Heavy cream Creates the creamy texture that makes this dish so comforting.
  • 1/2 cup Grated Parmesan cheese Adds a salty, nutty flavor that enhances the overall taste.
  • to taste Salt Essential for seasoning and balancing flavors.
  • to taste Pepper Essential for seasoning and balancing flavors.
  • 1/4 cup Fresh basil leaves, chopped For garnish, adding a pop of color and freshness.

Equipment

  • large pot
  • colander
  • large skillet
  • Wooden spoon
  • measuring cups
  • Measuring spoons
  • knife
  • cutting board

Method
 

  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving a little pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
  3. Pour in the tomato sauce and bring to a gentle simmer. Cook for about 5 minutes, then reduce heat to low and stir in the heavy cream. Let it simmer for another 5 minutes until the sauce thickens slightly.
  4. Add the cooked penne pasta to the skillet, tossing gently to coat with the sauce. Stir in the grated Parmesan cheese, and season with salt and pepper to taste. If the sauce is too thick, add a splash of reserved pasta water.
  5. Plate the pasta and garnish with fresh chopped basil leaves. Serve hot and enjoy!

Notes

Creamy Vodka Pasta Perfection is a versatile dish that can be adapted to suit various dietary preferences.