Creamy White Chicken Chili Recipe for a Cozy Meal Anytime
A comforting and creamy chili made with tender chicken, white beans, and a medley of spices, perfect for chilly evenings.
Equipment
- large pot
Ingredients
Essential Ingredients for Creamy White Chicken Chili
- 1 tablespoon Olive oil for sautéing the aromatics
- 1 medium Onion, chopped to add sweetness and depth
- 2 cloves Garlic, minced for a fragrant kick
- 1 pound Boneless, skinless chicken breasts, cooked and shredded as the main protein source
- 2 cans White beans (15 oz each), drained and rinsed for creaminess and fiber
- 1 can Diced green chilies (4 oz) to introduce a mild heat
- 4 cups Chicken broth to create a flavorful base
- 1 teaspoon Ground cumin for a warm, earthy flavor
- 1 teaspoon Chili powder to enhance the chili's spiciness
- 1/2 teaspoon Paprika for a hint of smokiness
- Salt and pepper to taste, for seasoning
- 1 cup Corn (fresh or frozen) for sweetness and texture
- 1/2 cup Sour cream to add creaminess and tang
- 1/2 cup Monterey Jack cheese, shredded for a melty topping
- Fresh cilantro, chopped for garnish and freshness
- Lime wedges for serving, to brighten the flavors
Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in minced garlic and cook for an additional minute.
- Add 1 pound of shredded, cooked chicken, 2 cans of drained and rinsed white beans, and 1 can of diced green chilies. Stir until well combined.
- Pour in 4 cups of chicken broth, add 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and 1/2 teaspoon of paprika. Season with salt and pepper to taste. Bring to a gentle simmer and cook for about 15 minutes.
- Stir in 1 cup of corn and 1/2 cup of sour cream. Mix well and heat through for another 5 minutes.
- Ladle the chili into bowls, top with 1/2 cup of shredded Monterey Jack cheese and fresh cilantro. Serve with lime wedges on the side.
Notes
Use fresh ingredients for the best flavor. Adjust seasonings to your taste.