Creamy White Chicken Chili Recipe for a Cozy Meal Anytime

A comforting and creamy chili made with tender chicken, white beans, and a medley of spices, perfect for chilly evenings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 350

Essential Ingredients for Creamy White Chicken Chili

1 tablespoon Olive oil for sautéing the aromatics
1 medium Onion, chopped to add sweetness and depth
2 cloves Garlic, minced for a fragrant kick
1 pound Boneless, skinless chicken breasts, cooked and shredded as the main protein source
2 cans White beans (15 oz each), drained and rinsed for creaminess and fiber
1 can Diced green chilies (4 oz) to introduce a mild heat
4 cups Chicken broth to create a flavorful base
1 teaspoon Ground cumin for a warm, earthy flavor
1 teaspoon Chili powder to enhance the chili's spiciness
1/2 teaspoon Paprika for a hint of smokiness
Salt and pepper to taste, for seasoning
1 cup Corn (fresh or frozen) for sweetness and texture
1/2 cup Sour cream to add creaminess and tang
1/2 cup Monterey Jack cheese, shredded for a melty topping
Fresh cilantro, chopped for garnish and freshness
Lime wedges for serving, to brighten the flavors

Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in minced garlic and cook for an additional minute.
Add 1 pound of shredded, cooked chicken, 2 cans of drained and rinsed white beans, and 1 can of diced green chilies. Stir until well combined.
Pour in 4 cups of chicken broth, add 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and 1/2 teaspoon of paprika. Season with salt and pepper to taste. Bring to a gentle simmer and cook for about 15 minutes.
Stir in 1 cup of corn and 1/2 cup of sour cream. Mix well and heat through for another 5 minutes.
Ladle the chili into bowls, top with 1/2 cup of shredded Monterey Jack cheese and fresh cilantro. Serve with lime wedges on the side.

Use fresh ingredients for the best flavor. Adjust seasonings to your taste.