Crispy Air-Fried Shrimp with Homemade Sriracha Mayo
A delicious and healthier alternative to traditional fried shrimp, served with a spicy and creamy Sriracha mayo.
Equipment
- Air Fryer
- mixing bowls
- Breading Station
- measuring cups
- Measuring spoons
- Paper towels
Ingredients
Shrimp Ingredients
- 1 pound Large shrimp, peeled and deveined Fresh or thawed if frozen.
- 1 cup Breadcrumbs (panko or regular) For a crispy coating.
- 1/2 cup All-purpose flour For dredging the shrimp.
- 2 large Eggs, beaten For binding the breadcrumbs.
- 1 teaspoon Garlic powder Adds flavor to the shrimp.
- 1 teaspoon Paprika For color and flavor.
- to taste Salt and pepper For seasoning.
- as needed Cooking spray or olive oil spray To prevent sticking.
Sriracha Mayo Ingredients
- 1/2 cup Mayonnaise Base for the sauce.
- 2 tablespoons Sriracha sauce Adjust to taste for spice level.
- 1 teaspoon Lime juice Adds acidity to the sauce.
- to taste Salt For seasoning the mayo.
Instructions
- Rinse the shrimp under cold water and pat dry with a paper towel. In a mixing bowl, combine shrimp with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- In a small bowl, mix together mayonnaise, Sriracha sauce, lime juice, and a pinch of salt. Stir until well combined and adjust Sriracha to taste.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs. Dip each shrimp in flour, then in eggs, and finally coat with breadcrumbs.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray. Arrange the breaded shrimp in a single layer and spray the tops with cooking spray.
- Air fry the shrimp for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve the crispy shrimp hot with the homemade Sriracha mayo for dipping.
Notes
Crispy air-fried shrimp with Sriracha mayo is a versatile dish that can be served as an appetizer, snack, or main course. Adjust the spice level of the mayo to suit your taste.