Ingredients
Equipment
Method
- Cut chicken breasts into thin strips for quick even cooking. In a mixing bowl, combine garlic powder, paprika, salt, and black pepper.
- Add chicken strips to the bowl and toss to coat evenly with the seasoning.
- Preheat air fryer to 375°F for 3 to 5 minutes. Spray the air fryer basket with cooking spray.
- Place seasoned chicken strips in a single layer in the basket, ensuring each piece gets direct air flow. Cook for 8 minutes, flipping halfway through, until chicken is golden brown and cooked through with internal temperature of 165°F.
- Remove cooked chicken from the air fryer. On each tortilla, place a layer of fresh spinach leaves, add shredded mozzarella cheese, and place cooked chicken strips on top.
- Roll the tortillas tightly to enclose the filling, folding the edges in first. Spray the outside of each wrap lightly with olive oil spray.
- Place the wraps in the air fryer basket seam-side down. Air fry at 375°F for 2 to 3 minutes, or until tortillas are crispy and golden and cheese is melted.
- Remove wraps from air fryer and let cool slightly for 1 minute. Slice each wrap in half on diagonal and serve with ranch dressing if desired.
Notes
Turkey strips can substitute for chicken but cook faster, so reduce time by 1 to 2 minutes. Gluten-free tortillas work well with sturdy varieties. Plant-based mozzarella can be used for dairy-free option. Ensure chicken reaches internal temperature of 165°F for food safety. Don't overcrowd the basket when cooking chicken. Let wraps rest 1 minute before cutting to prevent cheese from spilling out.
