Crispy Air Fryer Chicken Cutlets

Delicious and crunchy chicken cutlets made effortlessly in an air fryer, perfect for any meal.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 cutlets

Course: Main Course

Cuisine: American

Calories: 300

1 pound Boneless, skinless chicken breasts Sliced into cutlets for even cooking.
1 cup All-purpose flour Creates a base layer for the breading.
2 large Eggs Beaten, acts as a binding agent for the breadcrumbs.
1 cup Breadcrumbs Preferably panko for extra crunchiness.
1 teaspoon Garlic powder Adds a savory flavor to the chicken.
1 teaspoon Onion powder Enhances the overall taste.
1 teaspoon Paprika Gives a slight smokiness and beautiful color.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.
as needed Cooking spray or olive oil spray For that extra crispiness while air frying.

Slice the boneless, skinless chicken breasts into cutlets and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
Coat each seasoned chicken cutlet in flour, dip it into the beaten eggs, and then coat it with breadcrumbs, pressing gently to ensure they stick.
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Lightly spray the air fryer basket with cooking spray. Place the breaded chicken cutlets in a single layer, ensuring they do not overlap.
Lightly spray the tops of the cutlets with cooking spray or olive oil spray. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Check the internal temperature of the chicken cutlets to ensure they reach 165°F (74°C). Let them rest for a few minutes before serving.

Crispy Air Fryer Chicken Cutlets are a healthier alternative to traditional frying, providing a satisfying crunch without excess oil.