Crispy Air Fryer Chicken Wings
Delicious and easy-to-make chicken wings that are crispy on the outside and juicy on the inside, perfect for game day snacks.
Equipment
- Air Fryer
Ingredients
Chicken Wings
- 2 pounds chicken wings Separated into flats and drumettes
- 2 tablespoons olive oil Helps seasoning stick and adds flavor
- 1 teaspoon garlic powder For savory flavor
- 1 teaspoon onion powder Adds depth to flavor
- 1 teaspoon smoked paprika For a smoky taste
- 1 teaspoon salt Enhances flavors
- 1/2 teaspoon black pepper For a bit of heat
- 1/2 teaspoon cayenne pepper Optional for extra heat
- fresh parsley, chopped For garnishing
Instructions
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a large bowl, combine the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the wings in a single layer in the air fryer basket, avoiding overcrowding.
- Cook the wings for 25-30 minutes, shaking the basket halfway through for even cooking.
- Once golden brown and crispy, remove the wings from the air fryer and transfer them to a serving platter.
- Garnish with chopped fresh parsley and serve hot with your favorite dipping sauce.
Notes
For extra crispiness, consider using a light coating of baking powder in the seasoning mix.