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Crispy Air Fryer Chickpeas

Crispy Air Fryer Chickpeas

A healthy and crunchy snack made from chickpeas, seasoned and air-fried to perfection.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: Healthy
Calories: 120

Ingredients
  

  • 1 can Chickpeas 15 oz, drained and rinsed.
  • 1 tablespoon Olive oil Helps achieve crispiness.
  • 1 teaspoon Garlic powder Adds flavor.
  • 1 teaspoon Smoked paprika Provides a smoky flavor.
  • 1/2 teaspoon Cumin Enhances flavor.
  • to taste Salt For seasoning.
  • to taste Black pepper For seasoning.

Equipment

  • Air Fryer
  • colander
  • mixing bowl
  • Kitchen Towel or Paper Towels

Method
 

  1. Rinse and drain the chickpeas in a colander, then rinse under cold water to remove excess sodium.
  2. Pat the chickpeas dry with a kitchen towel or paper towels to remove moisture.
  3. In a mixing bowl, combine the dried chickpeas with olive oil, garlic powder, smoked paprika, cumin, salt, and pepper. Toss until evenly coated.
  4. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  5. Place the seasoned chickpeas in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Remove the chickpeas from the air fryer and let them cool for a few minutes before serving.

Notes

Chickpeas will continue to crisp up as they cool. Store leftovers in an airtight container at room temperature for up to 3 days.