Crispy Air Fryer Chickpeas Snack
A healthy and crunchy snack made from chickpeas, seasoned and air-fried to perfection.
Equipment
- Air Fryer
- mixing bowl
- Measuring spoons
- Paper towels
Ingredients
- 1 can Chickpeas 15 oz, drained and rinsed.
- 1 tablespoon Olive oil Helps seasonings stick and adds healthy fat.
- 1 teaspoon Garlic powder For savory flavor.
- 1 teaspoon Smoked paprika Adds a smoky taste.
- 1/2 teaspoon Cumin For warm, earthy flavor.
- to taste Salt Essential for flavor enhancement.
- to taste Pepper Adds a little kick.
Instructions
- Rinse and drain the canned chickpeas thoroughly under cold water. Pat them dry with paper towels.
- In a mixing bowl, combine the dried chickpeas with olive oil, garlic powder, smoked paprika, cumin, salt, and pepper. Toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned chickpeas in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through.
- Once cooked, remove the chickpeas from the air fryer and let them cool for a few minutes before serving.
Notes
Crispy air fryer chickpeas are a versatile snack that can be customized with various seasonings.