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Raw potato strips seasoned with garlic and oil in air fryer basket for garlic parmesan fries

Crispy Air Fryer Garlic Parmesan Fries

Golden and crispy air fryer garlic parmesan fries with fluffy centers, tossed with fresh garlic and grated Parmesan for irresistible flavor. A healthier alternative to deep-fried fries that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 58 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium Russet potatoes about 800g
  • 2 tbsp olive oil 30ml
  • 4 cloves garlic minced
  • 0.5 cup Parmesan cheese grated (50g)
  • 1 tsp kosher salt 5g
  • 0.5 tsp freshly cracked black pepper 2g

Equipment

  • Air Fryer
  • large bowl
  • knife
  • cutting board
  • Paper towels
  • serving bowl

Method
 

  1. Wash, peel, and cut russet potatoes into ½-inch strips.
  2. Soak potato strips in cold water for 30 minutes to remove excess starch.
  3. Drain and pat potatoes completely dry using paper towels.
  4. Toss dried potatoes with olive oil, minced garlic, salt, and pepper in a large bowl.
  5. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  6. Place seasoned fries in a single layer in the air fryer basket, avoiding overcrowding.
  7. Cook for 15–20 minutes, shaking the basket halfway through, until golden and crisp.
  8. Transfer fries to serving bowl and immediately sprinkle with grated Parmesan.
  9. Serve hot with dipping sauce or enjoy plain.

Notes

For best results, cut fries evenly and pat completely dry before cooking. Soaking is essential for crispiness. Serve with ranch, garlic aioli, or ketchup. Store leftovers in fridge for up to 3 days and reheat in air fryer at 350°F for 5–7 minutes. Avoid microwaving.