Crispy Air Fryer Mozzarella Sticks

Deliciously crispy mozzarella sticks made in the air fryer for a healthier snack option.

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Prep Time 15

Cook Time 8

Total Time 53

Servings: 4 sticks

Course: Snack

Cuisine: American

Calories: 300

12 sticks Mozzarella sticks Choose string cheese or block mozzarella cut into sticks.
1 cup All-purpose flour Helps the egg adhere to the cheese sticks.
2 large Eggs Beaten, acts as a binding agent for the breadcrumbs.
1 cup Breadcrumbs Italian seasoned breadcrumbs add flavor and crunch.
1 teaspoon Garlic powder Adds a savory kick to your mozzarella sticks.
1 teaspoon Onion powder Enhances the overall taste.
1 teaspoon Dried oregano Brings a delightful aroma and taste.
to taste Salt Seasoning is key to making your mozzarella sticks flavorful.
to taste Pepper Seasoning is key to making your mozzarella sticks flavorful.
as needed Cooking spray Helps achieve that golden-brown finish without excess oil.

Gather all your ingredients to make the process smoother.
Prepare the mozzarella sticks by cutting block mozzarella into even sticks, about 3-4 inches long.
Set up your breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, oregano, salt, and pepper.
Coat each mozzarella stick in flour, dip it in the beaten eggs, and then roll it in the breadcrumb mixture, pressing gently to help the crumbs stick.
Preheat your air fryer to 390°F (200°C).
Lightly spray the air fryer basket with cooking spray and arrange the mozzarella sticks in a single layer, ensuring they don’t touch each other.
Lightly spray the tops of the mozzarella sticks with cooking spray.
Air fry the mozzarella sticks for 6-8 minutes until golden brown and crispy.
Let the mozzarella sticks cool for a minute before serving with your favorite dipping sauce.

Freezing the breaded mozzarella sticks for at least 30 minutes before air frying helps maintain their shape and prevents leaking.