Crispy Air Fryer Mozzarella Sticks
Deliciously crispy mozzarella sticks made in the air fryer for a healthier snack option.
Equipment
- Air Fryer
- Shallow dishes
- baking sheet
- Freezer
Ingredients
- 12 sticks Mozzarella sticks Choose string cheese or block mozzarella cut into sticks.
- 1 cup All-purpose flour Helps the egg adhere to the cheese sticks.
- 2 large Eggs Beaten, acts as a binding agent for the breadcrumbs.
- 1 cup Breadcrumbs Italian seasoned breadcrumbs add flavor and crunch.
- 1 teaspoon Garlic powder Adds a savory kick to your mozzarella sticks.
- 1 teaspoon Onion powder Enhances the overall taste.
- 1 teaspoon Dried oregano Brings a delightful aroma and taste.
- to taste Salt Seasoning is key to making your mozzarella sticks flavorful.
- to taste Pepper Seasoning is key to making your mozzarella sticks flavorful.
- as needed Cooking spray Helps achieve that golden-brown finish without excess oil.
Instructions
- Gather all your ingredients to make the process smoother.
- Prepare the mozzarella sticks by cutting block mozzarella into even sticks, about 3-4 inches long.
- Set up your breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, oregano, salt, and pepper.
- Coat each mozzarella stick in flour, dip it in the beaten eggs, and then roll it in the breadcrumb mixture, pressing gently to help the crumbs stick.
- Preheat your air fryer to 390°F (200°C).
- Lightly spray the air fryer basket with cooking spray and arrange the mozzarella sticks in a single layer, ensuring they don’t touch each other.
- Lightly spray the tops of the mozzarella sticks with cooking spray.
- Air fry the mozzarella sticks for 6-8 minutes until golden brown and crispy.
- Let the mozzarella sticks cool for a minute before serving with your favorite dipping sauce.
Notes
Freezing the breaded mozzarella sticks for at least 30 minutes before air frying helps maintain their shape and prevents leaking.