Go Back
Crispy Baja Fish Tacos

Crispy Baja Fish Tacos

Delicious and crispy Baja-style fish tacos with a tangy yogurt-lime sauce, fresh cabbage, avocado, and cilantro.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Baja Style, Mexican
Servings 4 people
Calories 350 kcal

Equipment

  • mixing bowls
  • Deep fryer or large pan
  • Tongs
  • Paper towels

Ingredients
  

  • 500 g white fish fillets Cod or tilapia.
  • 1 teaspoon paprika For seasoning the fish.
  • 1 teaspoon cumin For seasoning the fish.
  • 1 teaspoon garlic powder For seasoning the fish.
  • 1 teaspoon salt For seasoning the fish.
  • 1/2 teaspoon black pepper For seasoning the fish.
  • 1/2 cup flour All-purpose flour.
  • 1/2 cup cornstarch For extra crispiness.
  • 1/2 teaspoon baking powder To lighten the batter.
  • 1 cup cold water For the batter.
  • 1 sufficient oil for frying Vegetable or canola oil.
  • 8 small tortillas Corn or flour.
  • 1 cup red cabbage Thinly sliced.
  • 1 large avocado Sliced.
  • 1/2 cup fresh cilantro leaves For garnish.
  • 1 large lime Cut into wedges.
  • 1/2 cup Greek yogurt For the sauce.
  • 1 tablespoon lime juice Freshly squeezed, for the sauce.
  • 1 teaspoon honey To balance flavors.
  • 1/2 teaspoon garlic powder For the sauce.
  • 1 pinch salt & pepper To taste, for the sauce.

Instructions
 

  • In a bowl, season the fish fillets with paprika, cumin, garlic powder, salt, and black pepper. Let marinate for 15 minutes.
  • In a separate bowl, mix flour, cornstarch, baking powder, and cold water to create a smooth batter.
  • Heat oil in a large pan or deep fryer to 180°C (350°F).
  • Dip each fish fillet into the batter, then carefully place it into the hot oil. Fry for 3-4 minutes until golden brown and crispy.
  • Remove the fried fish and drain on paper towels.
  • In a small bowl, mix Greek yogurt, lime juice, honey, garlic powder, salt, and pepper to make the sauce.
  • Warm the tortillas in a pan or microwave for a few seconds.
  • Assemble the tacos: place pieces of fried fish on each tortilla, then top with sliced red cabbage, avocado, and fresh cilantro.
  • Drizzle with the yogurt-lime sauce and serve with lime wedges on the side.

Notes

For an extra kick, add some sliced jalapeños or a drizzle of hot sauce.
Keyword Baja fish, Crispy Tacos, Fish Tacos