Crispy Baked Salmon with Dill
A quick, healthy, and delicious meal featuring crispy salmon fillets seasoned with dill and spices.
Equipment
- oven
- baking sheet
- mixing bowl
- Paper towels
- meat thermometer
Ingredients
- 4 fillets Salmon fillets About 6 oz each, firm and vibrant in color.
- 2 tablespoons Olive oil Adds healthy fats and helps achieve crispiness.
- 1 teaspoon Garlic powder Provides savory depth of flavor.
- 1 teaspoon Onion powder Enhances the overall taste.
- 1 teaspoon Paprika Adds a hint of smokiness.
- to taste Salt Adjust according to preference.
- to taste Black pepper Adjust according to preference.
- 1 tablespoon Fresh dill, chopped Or 1 teaspoon dried dill.
- as needed Lemon wedges For serving.
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels to help the seasoning stick and promote crispiness.
- In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Chop fresh dill if using; otherwise, use dried dill.
- Brush the olive oil mixture generously over each salmon fillet, ensuring full coverage.
- Place the seasoned salmon fillets skin-side down on a prepared baking sheet.
- Bake in the preheated oven for about 12-15 minutes, until the salmon flakes easily with a fork.
- In the last 2 minutes of baking, sprinkle chopped fresh dill over the salmon.
- Remove from the oven and let the salmon rest for a minute before serving.
- Serve with lemon wedges.
Notes
Crispy Baked Salmon with Dill is a nutritious and flavorful dish that can be easily customized with different herbs and spices.