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Crispy Baked Salmon with Dill

Crispy Baked Salmon with Dill

A quick, healthy, and delicious meal featuring crispy salmon fillets seasoned with dill and spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets Salmon fillets About 6 oz each, firm and vibrant in color.
  • 2 tablespoons Olive oil Adds healthy fats and helps achieve crispiness.
  • 1 teaspoon Garlic powder Provides savory depth of flavor.
  • 1 teaspoon Onion powder Enhances the overall taste.
  • 1 teaspoon Paprika Adds a hint of smokiness.
  • to taste Salt Adjust according to preference.
  • to taste Black pepper Adjust according to preference.
  • 1 tablespoon Fresh dill, chopped Or 1 teaspoon dried dill.
  • as needed Lemon wedges For serving.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Paper towels
  • meat thermometer

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels to help the seasoning stick and promote crispiness.
  3. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  4. Chop fresh dill if using; otherwise, use dried dill.
  5. Brush the olive oil mixture generously over each salmon fillet, ensuring full coverage.
  6. Place the seasoned salmon fillets skin-side down on a prepared baking sheet.
  7. Bake in the preheated oven for about 12-15 minutes, until the salmon flakes easily with a fork.
  8. In the last 2 minutes of baking, sprinkle chopped fresh dill over the salmon.
  9. Remove from the oven and let the salmon rest for a minute before serving.
  10. Serve with lemon wedges.

Notes

Crispy Baked Salmon with Dill is a nutritious and flavorful dish that can be easily customized with different herbs and spices.