Crispy Bang Bang Salmon Bites
Deliciously crispy salmon bites coated in a creamy, sweet-spicy bang bang sauce, perfect for appetizers or a main course.
Equipment
- mixing bowl
- non-stick skillet
- baking sheet
- parchment paper
- whisk
Ingredients
Salmon Bites
- 1 pound Salmon fillets Skin removed, cut into 1-inch cubes.
- 1 tablespoon Olive oil Helps keep the salmon moist.
- 1/2 teaspoon Garlic powder For savory flavor.
- 1/2 teaspoon Onion powder Adds depth to the seasoning.
- 1/2 teaspoon Smoked paprika Provides a smoky flavor.
- 1/4 teaspoon Cayenne pepper Optional for heat.
Salt and black pepper
- 1/4 cup Mayonnaise Base for the bang bang sauce.
- 2 tablespoons Thai sweet chili sauce Adds sweetness and spice.
- 1 teaspoon Sriracha For extra heat.
- 1 teaspoon Honey Balances the flavors.
- 1/2 teaspoon Lime juice Adds a refreshing zing.
Instructions
- Cut the salmon fillets into 1-inch cubes and place them in a mixing bowl.
- Drizzle olive oil over the salmon and sprinkle with garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Toss gently to coat.
- In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth to make the bang bang sauce.
- Heat a non-stick skillet over medium-high heat. Add the seasoned salmon cubes and cook for 2-3 minutes on each side until golden brown and cooked through.
- Alternatively, preheat the oven to 400°F (200°C), line a baking sheet with parchment paper, and bake the salmon bites for 10-12 minutes until flaky.
- Once cooked, toss the salmon bites in the bang bang sauce until well coated.
- Serve immediately, garnished with fresh herbs if desired.
Notes
These salmon bites are versatile; feel free to adjust the spice level in the bang bang sauce to your liking.