Crispy Bang Bang Salmon Bites
Delicious and crispy salmon bites coated in a flavorful bang bang sauce, perfect for parties or a cozy night in.
Equipment
- baking sheet
- parchment paper
- mixing bowl
- whisk
Ingredients
Salmon Bites
- 1.5 pounds Salmon fillets Skin removed and cut into bite-sized pieces.
- 1 tablespoon Olive oil For coating the salmon.
- 1 teaspoon Garlic powder Adds flavor.
- 1 teaspoon Onion powder Adds flavor.
- 1 teaspoon Smoked paprika Adds a smoky flavor.
- 0.5 teaspoon Salt To taste.
- 0.5 teaspoon Black pepper To taste.
Bang Bang Sauce
- 0.5 cup Mayonnaise Base for the sauce.
- 2 tablespoons Sweet chili sauce Adds sweetness.
- 1 tablespoon Sriracha Adjust to taste for spiciness.
- 1 teaspoon Lime juice Adds acidity.
- to taste Chopped green onions For garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon fillets into bite-sized pieces and place them in a large bowl.
- Drizzle olive oil over the salmon and sprinkle with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss gently to coat.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Set aside.
- Arrange the seasoned salmon pieces in a single layer on a baking sheet lined with parchment paper.
- Bake the salmon bites for 12-15 minutes until cooked through and slightly crispy.
- Remove from the oven and let cool for a minute before serving.
- Serve the salmon bites with the bang bang sauce and garnish with chopped green onions.
Notes
These crispy salmon bites are perfect for any occasion and can be customized with different sauces and cooking methods.