Crispy Cheddar Chicken

A crunchy and cheesy delight featuring tender chicken breasts coated in cheddar cheese and crispy cornflakes.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 pieces

Course: Main Course

Cuisine: American

Calories: 350

4 pieces Boneless, skinless chicken breasts The star of the dish, providing a juicy and tender base.
1 cup Crushed cornflakes Provides a delightful crunch.
1 cup Shredded cheddar cheese Adds rich flavor and melts beautifully.
1/2 cup All-purpose flour Helps the coating stick to the chicken.
2 large Eggs Beaten, acts as a binding agent.
1 teaspoon Garlic powder Adds savory depth of flavor.
1 teaspoon Onion powder Brings a sweet and savory note.
1 teaspoon Paprika Adds smokiness and color.
to taste Salt and pepper Essential for seasoning.
as needed Cooking spray or olive oil For baking, helps achieve a crispy finish.

Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika on both sides.
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of crushed cornflakes and shredded cheddar cheese.
Coat each chicken breast in flour, then dip in the beaten eggs, and finally coat with the cornflake and cheese mixture, pressing gently to adhere.
Arrange the coated chicken on a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray or drizzle with olive oil.
Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature should reach 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

This recipe is versatile; feel free to experiment with different cheeses and spices to suit your taste.