Crispy Cheddar Chicken
A crunchy and cheesy delight featuring tender chicken breasts coated in cheddar cheese and crispy cornflakes.
Equipment
- oven
- baking sheet
- parchment paper
- Shallow dishes
- mixing bowl
- meat thermometer
Ingredients
- 4 pieces Boneless, skinless chicken breasts The star of the dish, providing a juicy and tender base.
- 1 cup Crushed cornflakes Provides a delightful crunch.
- 1 cup Shredded cheddar cheese Adds rich flavor and melts beautifully.
- 1/2 cup All-purpose flour Helps the coating stick to the chicken.
- 2 large Eggs Beaten, acts as a binding agent.
- 1 teaspoon Garlic powder Adds savory depth of flavor.
- 1 teaspoon Onion powder Brings a sweet and savory note.
- 1 teaspoon Paprika Adds smokiness and color.
- to taste Salt and pepper Essential for seasoning.
- as needed Cooking spray or olive oil For baking, helps achieve a crispy finish.
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika on both sides.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of crushed cornflakes and shredded cheddar cheese.
- Coat each chicken breast in flour, then dip in the beaten eggs, and finally coat with the cornflake and cheese mixture, pressing gently to adhere.
- Arrange the coated chicken on a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray or drizzle with olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature should reach 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
This recipe is versatile; feel free to experiment with different cheeses and spices to suit your taste.