Crispy Cheddar Chicken
A delightful and crunchy dish featuring chicken breasts coated in a crispy cheddar and cornflake crust.
Equipment
- oven
- baking sheet
- parchment paper
- Shallow bowls
- meat thermometer
Ingredients
- 4 pieces Boneless, skinless chicken breasts The main protein for the dish.
- 1 cup Crushed cornflakes Provides the crunchy coating.
- 1 cup Shredded cheddar cheese Adds flavor and richness.
- 1/2 cup All-purpose flour For dredging the chicken.
- 2 large Eggs Used for binding the coating.
- 1 teaspoon Garlic powder Adds flavor.
- 1 teaspoon Onion powder Enhances the flavor profile.
- 1 teaspoon Paprika Adds color and a hint of spice.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- as needed Cooking spray or olive oil For greasing the baking sheet and adding crispiness.
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
- In one shallow bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the crushed cornflakes and shredded cheddar cheese.
- Dip each chicken breast into the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the cornflake and cheese mixture, pressing gently to adhere.
- Place the coated chicken breasts on the prepared baking sheet. Spray the tops lightly with cooking spray or drizzle with olive oil for extra crispiness.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
- Allow the chicken to rest for a few minutes before slicing. Serve hot with your favorite sides.
Notes
Enjoy your Crispy Cheddar Chicken, a crunchy and cheesy delight that’s perfect for any meal!