Crispy Fish Tacos with Cilantro Lime Sauce
Delicious crispy fish tacos topped with a creamy cilantro lime sauce, perfect for a quick weeknight dinner or a fun gathering.
Equipment
- skillet
- mixing bowls
- Paper towels
- Tongs
- whisk
Ingredients
Fish Ingredients
- 1 pound White fish fillets (cod or tilapia) Mild flavor and cooks quickly.
- 1 cup All-purpose flour For dredging the fish.
- 1 teaspoon Paprika Adds depth to the flavor.
- 1 teaspoon Garlic powder Enhances the overall flavor.
- 1 teaspoon Cumin Adds warmth and spice.
- 1 cup Buttermilk Tenderizes the fish and helps the breading stick.
- 1 cup Panko breadcrumbs For extra crunch.
- Vegetable oil For frying the fish.
Taco Ingredients
- 8 small Corn tortillas For serving the tacos.
- 2 cups Shredded cabbage For crunch and freshness.
- 1 cup Sliced radishes For a fresh bite.
- Fresh cilantro leaves For garnish.
- Lime wedges For serving.
Cilantro Lime Sauce Ingredients
- 1/2 cup Sour cream Base for the sauce.
- 1/4 cup Mayonnaise Adds creaminess.
- 2 tablespoons Lime juice For acidity and flavor.
- 1 teaspoon Lime zest Enhances the lime flavor.
- 1/4 cup Chopped cilantro For the sauce.
Instructions
- Pat the fish fillets dry with paper towels and season both sides with salt and pepper.
- Set up three bowls: one with flour mixed with paprika, garlic powder, cumin, salt, and pepper; one with buttermilk; and one with panko breadcrumbs.
- Dip each fish fillet first in the flour mixture, then in the buttermilk, and finally in the panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat. Fry the breaded fish until golden brown and crispy, about 3-4 minutes per side.
- While the fish is frying, prepare the cilantro lime sauce by mixing sour cream, mayonnaise, lime juice, lime zest, and chopped cilantro in a bowl. Season with salt and pepper to taste.
- Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Assemble the tacos by placing crispy fish on each tortilla, topping with shredded cabbage, sliced radishes, and drizzling with cilantro lime sauce.
- Garnish with fresh cilantro leaves and serve with lime wedges on the side.
Notes
Feel free to customize your tacos with additional toppings like diced tomatoes, avocado, or spicy mayo.