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Crispy Fish Tacos with Slaw and Lime Crema

Crispy Fish Tacos with Lime Crema

Delicious crispy fish tacos topped with fresh slaw and zesty lime crema, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Fish Ingredients
  • 1 pound White fish fillets (such as cod or tilapia) Fresh fish for best flavor.
  • 1 cup All-purpose flour For coating the fish.
  • 1 teaspoon Paprika Adds color and flavor.
  • 1 teaspoon Garlic powder Enhances the flavor.
  • 1 teaspoon Cumin Adds warmth and depth.
  • 1 cup Buttermilk For soaking the fish.
  • 1 cup Panko breadcrumbs For extra crunch.
Slaw Ingredients
  • 2 cups Green cabbage, finely shredded For crunch.
  • 1 cup Red cabbage, finely shredded For color and crunch.
  • 1 large Carrot, grated Adds sweetness.
  • 1/4 cup Fresh cilantro, chopped For freshness.
  • Juice of 1 Lime For flavor.
Lime Crema Ingredients
  • 1/2 cup Sour cream Base for the crema.
  • 1/4 cup Mayonnaise Adds creaminess.
  • Juice of 1 Lime For tanginess.
  • Zest of 1 Lime Enhances lime flavor.
For Serving
  • 8 pieces Corn tortillas For wrapping the tacos.

Equipment

  • large skillet
  • medium bowl
  • Small bowl
  • Paper towels
  • whisk
  • Tongs

Method
 

  1. Cut the fish fillets into strips for easier frying.
  2. In a medium bowl, combine flour, paprika, garlic powder, cumin, salt, and pepper.
  3. Dip each fish strip into buttermilk, then dredge in the seasoned flour mixture, and finally roll in panko breadcrumbs.
  4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
  5. Fry the coated fish strips in batches for 3-4 minutes on each side until golden brown and crispy.
  6. Remove the fish and let them drain on paper towels.
  7. In a small bowl, whisk together sour cream, mayonnaise, lime juice, lime zest, and salt to make the lime crema.
  8. Warm the corn tortillas in a dry skillet or microwave until soft.
  9. Assemble the tacos by placing crispy fish on each tortilla, topping with slaw, and drizzling with lime crema.
  10. Garnish with fresh cilantro and serve with lime wedges.

Notes

Crispy fish tacos with lime crema are a delightful dish that brings together a medley of flavors and textures. Enjoy the cooking process and feel free to customize the toppings!