Crispy Fish Tacos with Lime Crema
Delicious crispy fish tacos topped with fresh slaw and zesty lime crema, perfect for any occasion.
Equipment
- large skillet
- medium bowl
- Small bowl
- Paper towels
- whisk
- Tongs
Ingredients
Fish Ingredients
- 1 pound White fish fillets (such as cod or tilapia) Fresh fish for best flavor.
- 1 cup All-purpose flour For coating the fish.
- 1 teaspoon Paprika Adds color and flavor.
- 1 teaspoon Garlic powder Enhances the flavor.
- 1 teaspoon Cumin Adds warmth and depth.
- 1 cup Buttermilk For soaking the fish.
- 1 cup Panko breadcrumbs For extra crunch.
Slaw Ingredients
- 2 cups Green cabbage, finely shredded For crunch.
- 1 cup Red cabbage, finely shredded For color and crunch.
- 1 large Carrot, grated Adds sweetness.
- 1/4 cup Fresh cilantro, chopped For freshness.
- Juice of 1 Lime For flavor.
Lime Crema Ingredients
- 1/2 cup Sour cream Base for the crema.
- 1/4 cup Mayonnaise Adds creaminess.
- Juice of 1 Lime For tanginess.
- Zest of 1 Lime Enhances lime flavor.
For Serving
- 8 pieces Corn tortillas For wrapping the tacos.
Instructions
- Cut the fish fillets into strips for easier frying.
- In a medium bowl, combine flour, paprika, garlic powder, cumin, salt, and pepper.
- Dip each fish strip into buttermilk, then dredge in the seasoned flour mixture, and finally roll in panko breadcrumbs.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- Fry the coated fish strips in batches for 3-4 minutes on each side until golden brown and crispy.
- Remove the fish and let them drain on paper towels.
- In a small bowl, whisk together sour cream, mayonnaise, lime juice, lime zest, and salt to make the lime crema.
- Warm the corn tortillas in a dry skillet or microwave until soft.
- Assemble the tacos by placing crispy fish on each tortilla, topping with slaw, and drizzling with lime crema.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Crispy fish tacos with lime crema are a delightful dish that brings together a medley of flavors and textures. Enjoy the cooking process and feel free to customize the toppings!