Crispy Garlic Parmesan Roasted Potatoes
Deliciously crispy on the outside and tender on the inside, these Garlic Parmesan Roasted Potatoes are a must-try side dish.
Equipment
- baking sheet
- parchment paper
- mixing bowl
- Spatula
Ingredients
- 800 g Small potatoes Washed and halved for even cooking.
- 4 tablespoons Olive oil Helps achieve a crispy exterior.
- 4 cloves Garlic Finely chopped for robust flavor.
- 50 g Freshly grated Parmesan cheese Adds savory, cheesy goodness.
- 1 teaspoon Dried oregano For a hint of herbal flavor.
- 1 teaspoon Paprika Gives a lovely color and mild kick.
- 1 pinch Salt Enhances all the flavors.
- 1 pinch Pepper Adds a touch of warmth.
- to taste Fresh parsley For garnishing and a pop of color.
Instructions
- Preheat your oven to 220 °C (428 °F) and line a baking sheet with parchment paper.
- Wash the small potatoes thoroughly under cold water, then cut them in half and place them in a large bowl.
- In a separate bowl, combine the finely chopped garlic and freshly grated Parmesan cheese.
- Drizzle the olive oil over the halved potatoes, then sprinkle with oregano, paprika, salt, and pepper. Add the garlic and Parmesan mixture and toss until evenly coated.
- Arrange the coated potatoes on the baking sheet, cut side down, and bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.
Notes
These potatoes are versatile and can be served as a side dish, snack, or appetizer. Feel free to experiment with different seasonings and cooking methods.