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Crispy Garlic Parmesan Roasted Potatoes

Deliciously crispy on the outside and tender on the inside, these Garlic Parmesan Roasted Potatoes are a must-try side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 800 g Small potatoes Washed and halved for even cooking.
  • 4 tablespoons Olive oil Helps achieve a crispy exterior.
  • 4 cloves Garlic Finely chopped for robust flavor.
  • 50 g Freshly grated Parmesan cheese Adds savory, cheesy goodness.
  • 1 teaspoon Dried oregano For a hint of herbal flavor.
  • 1 teaspoon Paprika Gives a lovely color and mild kick.
  • 1 pinch Salt Enhances all the flavors.
  • 1 pinch Pepper Adds a touch of warmth.
  • to taste Fresh parsley For garnishing and a pop of color.

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl
  • Spatula

Method
 

  1. Preheat your oven to 220 °C (428 °F) and line a baking sheet with parchment paper.
  2. Wash the small potatoes thoroughly under cold water, then cut them in half and place them in a large bowl.
  3. In a separate bowl, combine the finely chopped garlic and freshly grated Parmesan cheese.
  4. Drizzle the olive oil over the halved potatoes, then sprinkle with oregano, paprika, salt, and pepper. Add the garlic and Parmesan mixture and toss until evenly coated.
  5. Arrange the coated potatoes on the baking sheet, cut side down, and bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Notes

These potatoes are versatile and can be served as a side dish, snack, or appetizer. Feel free to experiment with different seasonings and cooking methods.