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Crispy Honey Garlic Salmon Bites

Crispy Honey Garlic Salmon Bites

Quick and delicious salmon bites coated in a sweet and savory honey garlic glaze, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb Salmon Skin removed and cut into 1-inch cubes.
  • 1 teaspoon Paprika Adds smokiness and color.
  • 1 teaspoon Garlic powder For extra garlic flavor.
  • 1 teaspoon Onion powder Enhances overall taste.
  • 0.75 teaspoon Salt Essential for flavor.
  • 1 teaspoon Ground black pepper Adds heat and depth.
  • 3 tablespoons Olive oil Divided for cooking and seasoning.
  • 2 teaspoons Garlic, minced Fresh garlic for robust flavor.
  • 1 teaspoon Ginger, grated Adds zest to the sauce.
  • 3 tablespoons Soy sauce Provides savory umami flavor.
  • 2 tablespoons Rice vinegar Adds acidity to balance sweetness.
  • 0.25 cup Honey Brings sweetness and glaze.
  • 2 teaspoons Sesame seeds For garnish and nutty flavor.
  • 2 teaspoons Chopped chives Adds freshness and color.

Equipment

  • Heavy skillet
  • Measuring spoons
  • cutting board
  • knife
  • Paper towels

Method
 

  1. Pat the salmon cubes dry with a paper towel and season with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle with 1 tablespoon of olive oil and massage the seasoning into the salmon.
  2. In a heavy skillet, heat the remaining olive oil over medium-high heat. Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.
  3. Stir in the soy sauce, rice vinegar, and honey. Allow the sauce to simmer for 3-5 minutes until it thickens slightly.
  4. Cook the seasoned salmon cubes in the skillet for 4-5 minutes until crispy and golden brown, cooking in batches if necessary.
  5. Transfer the cooked salmon back to the skillet with the honey garlic sauce and toss gently to coat each piece evenly.
  6. Cook for an additional 2-3 minutes in the sauce, allowing the salmon to absorb the flavors. Adjust seasonings if necessary.
  7. Serve the salmon bites garnished with sesame seeds and chopped chives.

Notes

These salmon bites are versatile and can be served as an appetizer or main course. Pair with rice or a fresh salad for a complete meal.