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Crispy Hot Honey Feta Chicken on a white plate with salad

Crispy Hot Honey Feta Chicken

A delicious and crispy chicken dish with a sweet and spicy hot honey glaze, complemented by the tangy flavor of feta cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup breadcrumbs panko recommended for extra crispiness
  • 1/2 cup crumbled feta cheese
  • 1/4 cup hot honey
  • Salt and pepper to taste
  • Olive oil for frying

Equipment

  • Skillet (non-stick or cast iron)
  • Baking Dish (glass or ceramic)
  • oven
  • meat thermometer
  • Tongs

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Dredge each chicken breast in flour, then dip in beaten eggs, and coat with breadcrumbs.
  4. Heat olive oil in a skillet over medium heat and fry the chicken breasts until golden brown on both sides.
  5. Transfer the chicken to a baking dish and sprinkle with crumbled feta cheese.
  6. Drizzle hot honey over the chicken and bake in the oven for 15-20 minutes until cooked through.
  7. Serve hot and enjoy!

Notes

Adjust the amount of hot honey to your taste preference. For extra crispiness, use panko breadcrumbs. Serve with a side of vegetables or salad for a complete meal.
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