Crispy Lemon Garlic Roasted Chicken Thighs
Deliciously crispy chicken thighs marinated in lemon and garlic, perfect for any dinner occasion.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- meat thermometer
Ingredients
- 4 pieces Bone-in, skin-on chicken thighs The main ingredient for this dish, providing flavor and moisture.
- 2 tablespoons Olive oil Adds richness and helps in cooking.
- 4 cloves Garlic, minced Provides robust flavor.
- 1 whole Lemon, zested and juiced Adds tangy brightness and fragrant aroma.
- 1 teaspoon Dried oregano Adds an earthy note.
- 1 teaspoon Paprika Provides smokiness and color.
- to taste Salt Essential for enhancing flavors.
- to taste Black pepper Essential for enhancing flavors.
- 1 tablespoon Fresh parsley, chopped For garnish, adds color and freshness.
Instructions
- In a large bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, paprika, salt, and pepper.
- Add the chicken thighs to the marinade, ensuring they are well-coated. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- Arrange the marinated chicken thighs skin-side up on the baking sheet, spaced evenly.
- Roast in the preheated oven for 35-40 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (75°C).
- For extra crispiness, broil the chicken for an additional 2-3 minutes, watching closely to prevent burning.
- Let the chicken rest for 5-10 minutes before serving. Garnish with chopped parsley.
Notes
This dish is perfect for family dinners or gatherings, and can be paired with various side dishes.