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Roasted Chicken Thighs with Crispy Skin

Crispy Lemon Garlic Roasted Chicken Thighs

Deliciously crispy chicken thighs marinated in lemon and garlic, perfect for any dinner occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 thighs
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Bone-in, skin-on chicken thighs The main ingredient for this dish, providing flavor and moisture.
  • 2 tablespoons Olive oil Adds richness and helps in cooking.
  • 4 cloves Garlic, minced Provides robust flavor.
  • 1 whole Lemon, zested and juiced Adds tangy brightness and fragrant aroma.
  • 1 teaspoon Dried oregano Adds an earthy note.
  • 1 teaspoon Paprika Provides smokiness and color.
  • to taste Salt Essential for enhancing flavors.
  • to taste Black pepper Essential for enhancing flavors.
  • 1 tablespoon Fresh parsley, chopped For garnish, adds color and freshness.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • meat thermometer

Method
 

  1. In a large bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, paprika, salt, and pepper.
  2. Add the chicken thighs to the marinade, ensuring they are well-coated. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  3. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  4. Arrange the marinated chicken thighs skin-side up on the baking sheet, spaced evenly.
  5. Roast in the preheated oven for 35-40 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (75°C).
  6. For extra crispiness, broil the chicken for an additional 2-3 minutes, watching closely to prevent burning.
  7. Let the chicken rest for 5-10 minutes before serving. Garnish with chopped parsley.

Notes

This dish is perfect for family dinners or gatherings, and can be paired with various side dishes.