Crispy Lemon Herb Chicken in the Oven
A flavorful and crispy chicken dish marinated with lemon and herbs, perfect for any occasion.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- meat thermometer
Ingredients
- 4 pieces Bone-in, skin-on chicken thighs Provides juiciness and crispy texture.
- 2 tablespoons Olive oil Adds richness and helps with browning.
- 1 juice Lemon Fresh lemon juice provides a zesty kick.
- 1 zest Lemon Enhances the lemon flavor.
- 3 cloves Garlic, minced Adds depth and savory flavor.
- 1 teaspoon Dried oregano Brings a warm, earthy flavor.
- 1 teaspoon Dried thyme Adds a subtle, aromatic quality.
- 1 teaspoon Paprika Gives color and a hint of smokiness.
- to taste Salt Essential for enhancing flavors.
- to taste Pepper Essential for enhancing flavors.
- 1/4 cup Fresh parsley, chopped For garnish.
Instructions
- In a large bowl, mix together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, paprika, salt, and pepper to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for enhanced flavor.
- Preheat the oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- Arrange the marinated chicken thighs skin-side up on the baking sheet. Drizzle any leftover marinade over the chicken and season with additional salt and pepper if desired.
- Bake the chicken in the preheated oven for 35-40 minutes, or until golden brown and the internal temperature reaches 165°F (75°C).
- For extra crispiness, broil the chicken for an additional 2-3 minutes, watching closely to prevent burning.
- Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley.
Notes
This dish is versatile; feel free to experiment with different herbs and spices to suit your taste.