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Crispy Oven-Baked Lemon Herb Chicken

Crispy Lemon Herb Chicken in the Oven

A flavorful and crispy chicken dish marinated with lemon and herbs, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Bone-in, skin-on chicken thighs Provides juiciness and crispy texture.
  • 2 tablespoons Olive oil Adds richness and helps with browning.
  • 1 juice Lemon Fresh lemon juice provides a zesty kick.
  • 1 zest Lemon Enhances the lemon flavor.
  • 3 cloves Garlic, minced Adds depth and savory flavor.
  • 1 teaspoon Dried oregano Brings a warm, earthy flavor.
  • 1 teaspoon Dried thyme Adds a subtle, aromatic quality.
  • 1 teaspoon Paprika Gives color and a hint of smokiness.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.
  • 1/4 cup Fresh parsley, chopped For garnish.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • meat thermometer

Method
 

  1. In a large bowl, mix together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, paprika, salt, and pepper to create the marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for enhanced flavor.
  3. Preheat the oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  4. Arrange the marinated chicken thighs skin-side up on the baking sheet. Drizzle any leftover marinade over the chicken and season with additional salt and pepper if desired.
  5. Bake the chicken in the preheated oven for 35-40 minutes, or until golden brown and the internal temperature reaches 165°F (75°C).
  6. For extra crispiness, broil the chicken for an additional 2-3 minutes, watching closely to prevent burning.
  7. Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley.

Notes

This dish is versatile; feel free to experiment with different herbs and spices to suit your taste.