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Crispy Pita with Chicken and Feta served on a white plate with fresh mint garnish.

Crispy Pita with Chicken & Feta

These mouthwatering pita pockets, stuffed with tender chicken, creamy feta, and vibrant herbs, are a healthy, high-protein marvel that’s quick to whip up.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pockets
Course: Appetizer, Main Course
Cuisine: American, Middle Eastern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.1 lbs Chicken Mince Approx. 500g, lean
  • 5.3 oz Feta Cheese Approx. 150g, crumbled
  • 1 medium Red Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 tbsp Lemon Juice
  • 1 tsp Lemon Zest
  • 2 tbsp Fresh Mint Chopped
  • 2 tbsp Fresh Parsley Chopped
  • Salt To taste
  • 3 tbsp Olive Oil For frying
  • 4 pieces Pita Bread

Equipment

  • Large mixing bowl
  • large skillet
  • baking sheet

Method
 

  1. In a large mixing bowl, combine ground chicken, crumbled feta, finely chopped red onion, minced garlic, lemon juice, zest, and fresh herbs. Season with salt and mix thoroughly.
  2. Slice pita bread in half to create pockets. Spoon the chicken and feta filling inside each pocket and seal the edges gently.
  3. Heat olive oil in a large skillet over medium heat. Place stuffed pita pockets in the pan and cook for 3-4 minutes on each side until golden brown.
  4. For extra crispiness, preheat oven to 350°F (180°C). Transfer fried pitas to a baking sheet and bake for 10-15 minutes.
  5. Serve warm with a side of tzatziki sauce.

Notes

Use fresh herbs for the best flavor. Don't overstuff your pita, and ensure the oil is hot before frying.
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