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Crock Pot Angel Chicken

Tender chicken breasts slow-cooked in a creamy Italian-inspired sauce served over angel hair pasta for an easy, comforting dinner perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp vegetable oil 1-2 tablespoons for searing
  • salt and pepper to taste
  • 1.5 lbs boneless skinless chicken breasts about 2 large breasts, 6-8 oz each, similar in size
  • 4 oz cream cheese half of an 8 oz package, softened to room temperature for 30-45 minutes
  • 3 tbsp unsalted butter softened to room temperature for 30-45 minutes
  • 10.5 oz cream of chicken soup 1 can, recommend low or no sodium
  • 3 cloves garlic minced
  • 3/4 cup chicken broth recommend low or no sodium
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix 0.7 oz packet
  • 16 oz angel hair pasta 1 box
  • fresh parsley, cracked pepper, or Parmesan cheese optional for serving

Equipment

  • Cast iron skillet
  • 4-6 quart crock pot or slow cooker
  • Medium mixing bowl
  • whisk
  • Large pot for pasta
  • meat thermometer

Method
 

  1. Heat cast iron skillet over medium-high heat with 1-2 tablespoons vegetable oil. Season both sides of chicken breasts with salt and pepper. Once pan is hot, sear chicken for 2-3 minutes per side until golden brown. Remove from heat.
  2. In a medium bowl, whisk softened cream cheese and butter together until completely smooth with no lumps remaining (about 1 minute of vigorous whisking).
  3. Add cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix to the bowl. Whisk thoroughly until fully combined and uniform.
  4. Spray a 4-6 quart crock pot with non-stick cooking spray. Place seared chicken breasts in the bottom. Pour sauce mixture evenly over chicken, coating completely.
  5. Cover and cook on low for 3-4 hours until chicken reaches internal temperature of 165°F. Do not cook on high. If chicken wasn't seared, cook for 5-6 hours on low.
  6. About 15 minutes before serving, cook angel hair pasta according to package directions until al dente (typically 3-4 minutes). Drain well.
  7. Serve chicken and sauce over pasta, or toss pasta directly in sauce for maximum flavor. Garnish with fresh parsley, cracked pepper, or Parmesan cheese if desired.

Notes

If sensitive to sodium, use no-sodium products and add salt to taste. Always check doneness with meat thermometer. Soften cream cheese and butter to room temperature (30-45 minutes) for smooth mixing. Low heat ensures tender chicken - high heat will make it tough. Chicken thighs can be substituted (cook to 175°F internal temperature). Choose chicken breasts similar in size for even cooking.
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