Crock Pot Creamy Chicken Parmesan Soup

A rich, creamy slow cooker soup that transforms classic Chicken Parmesan flavors into a comforting bowl with tender shredded chicken, tangy tomatoes, and velvety Parmesan cream.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 portions

Course: Dinner, Main Course, Soup

Cuisine: American, Italian

Calories: 385

Ingredients Equipment Method Notes

Ingredients

2-3 pieces boneless, skinless chicken breasts or thighs
4 cups low-sodium chicken broth
1 small yellow onion finely chopped
3-4 cloves garlic minced
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes optional
14.5 oz crushed tomatoes 1 can
1 cup heavy cream
1 cup freshly grated Parmesan cheese add in three portions for smooth melting
2 tablespoons cornstarch optional, for thickening
2 tablespoons cold water for cornstarch slurry
2 tablespoons fresh parsley chopped, for garnish
Salt and pepper to taste

Equipment

Slow cooker or crock pot
cutting board
Tongs
Two forks for shredding
Box grater or food processor

Method

Place raw chicken breasts in the bottom of your crock pot. Add chopped onion, minced garlic, Italian seasoning, red pepper flakes (if using), and crushed tomatoes. Pour chicken broth over all ingredients and stir gently to combine.
Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is fork-tender and reaches an internal temperature of 165°F.
Remove chicken from crock pot using tongs and place on cutting board. Shred chicken with two forks into bite-sized pieces, then return shredded chicken to the crock pot.
Stir in heavy cream until fully incorporated. Check consistency. If desired for thicker soup, mix cornstarch with cold water to create a slurry, then stir into soup and let cook for a few minutes.
Gradually add freshly grated Parmesan cheese in three portions, stirring constantly after each addition to prevent clumping and ensure smooth melting.
Cook uncovered on low for additional 20-30 minutes to allow flavors to meld. Taste and season with salt and pepper as needed.
Garnish with freshly chopped parsley before serving.

Notes

Use freshly grated Parmesan cheese rather than pre-grated for best melting results. Chicken thighs work beautifully and stay extra moist during slow cooking. San Marzano tomatoes are worth the splurge for better flavor. Better Than Bouillon recommended for deep flavor in broth. Whole milk won't give you the same velvety texture as heavy cream. Add Parmesan in three portions to ensure silky-smooth texture without lumps.