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Crockpot Beef and Noodles

Crockpot Beef and Noodles

A hearty and comforting dish made with tender beef, egg noodles, and rich broth, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 hours 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 pounds Chuck roast Ideal for slow cooking, becomes tender and flavorful.
  • 4 cups Beef broth Adds moisture and depth to the dish.
  • 1 packet Brown gravy mix Thickens the broth and enhances the beefy flavor.
  • 1 packet Ranch seasoning Adds a zesty kick.
  • 1/4 cup Butter Enriches the dish, making it creamy.
  • 24 oz Frozen Reames egg noodles Cook perfectly in the crockpot, soaking up the broth.

Equipment

  • Crockpot
  • measuring cups
  • Measuring spoons
  • cutting board
  • knife

Method
 

  1. Place the chuck roast in the crockpot.
  2. Add the beef broth, brown gravy mix, ranch seasoning, and butter to the crockpot.
  3. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours until the beef is tender.
  4. About 1 hour before serving, add the frozen egg noodles to the crockpot and stir well.
  5. Continue cooking until the noodles are tender, about 1 to 1.5 hours.
  6. Once done, shred the beef with two forks and mix it with the noodles and broth.
  7. Serve hot and enjoy your meal!

Notes

This recipe is versatile; feel free to add vegetables or adjust seasonings to your taste.