Crockpot Beef and Noodles
A hearty and comforting dish made with tender beef, egg noodles, and rich broth, perfect for family dinners.
Equipment
- Crockpot
- measuring cups
- Measuring spoons
- cutting board
- knife
Ingredients
- 2-3 pounds Chuck roast Ideal for slow cooking, becomes tender and flavorful.
- 4 cups Beef broth Adds moisture and depth to the dish.
- 1 packet Brown gravy mix Thickens the broth and enhances the beefy flavor.
- 1 packet Ranch seasoning Adds a zesty kick.
- 1/4 cup Butter Enriches the dish, making it creamy.
- 24 oz Frozen Reames egg noodles Cook perfectly in the crockpot, soaking up the broth.
Instructions
- Place the chuck roast in the crockpot.
- Add the beef broth, brown gravy mix, ranch seasoning, and butter to the crockpot.
- Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours until the beef is tender.
- About 1 hour before serving, add the frozen egg noodles to the crockpot and stir well.
- Continue cooking until the noodles are tender, about 1 to 1.5 hours.
- Once done, shred the beef with two forks and mix it with the noodles and broth.
- Serve hot and enjoy your meal!
Notes
This recipe is versatile; feel free to add vegetables or adjust seasonings to your taste.