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Crockpot Breakfast

CROCKPOT BREAKFAST: A MUST-TRY RECIPE

A warm and hearty breakfast that’s easy to prepare and perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 8 hours
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup steel-cut oats
  • 4 cups water
  • 1/2 cup almond milk or any milk of your choice
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup dried fruit like raisins or cranberries
  • 1/2 cup nuts like walnuts or pecans
  • Fresh fruit for topping like bananas or berries

Instructions
 

STEP 1: PREPARE THE OATS

  • Combine Ingredients: In your crockpot, mix together the steel-cut oats, water, almond milk, maple syrup, vanilla extract, and cinnamon. Stir well to combine.

STEP 2: COOK

  • Set the Crockpot: Cover the crockpot and set it to low heat. Let it cook for about 6-8 hours overnight, or until the oats are tender and creamy.

STEP 3: ADD FRUIT AND NUTS

  • Stir in Add-ins: Once the oats are cooked, stir in the dried fruit and nuts. Mix well to distribute evenly.

STEP 4: SERVE

  • Top and Enjoy: Serve the oatmeal warm, topped with fresh fruit of your choice. You can also add a drizzle of extra maple syrup if desired.