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Crockpot Chicken and Gravy seasoned in a slow cooker

Crockpot Chicken and Gravy

An easy, high-protein dinner recipe that is perfect for a chilly day and takes almost no time to throw together.
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Prep Time 10 minutes
Cook Time 5 hours
0 minutes
Total Time 5 hours 10 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken breast
  • 2 tsp pepper
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp thyme
  • 10 oz can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 tbsp flour
  • 1 cup milk
  • Salt and pepper to taste Added at the end

Equipment

  • Slow Cooker
  • Internal meat thermometer

Method
 

  1. Add 2 lbs of chicken breast to a crockpot. Season with pepper, paprika, garlic powder, oregano, and thyme. Add one can of cream of chicken soup.
  2. Whisk 1 tbsp of flour into 1/2 cup of chicken broth to create a slurry and put the mixture into the crockpot.
  3. Cook on low for 4-6 hours.
  4. Shred the chicken and add 1 cup of milk. Stir well and let cook in the crockpot for about 20 more minutes.
  5. Taste the chicken and season to taste with salt and pepper if needed.
  6. Serve over mashed potatoes.

Notes

Always cook chicken until it reaches at least 165 degrees F. To cut back on sodium, use low sodium chicken broth and cream of chicken soup.
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