Ingredients
Equipment
Method
- Place the chicken breasts at the bottom of the crockpot and season with salt, pepper, oregano, basil, and paprika.
- Pour chicken broth over the chicken, then add diced tomatoes, onion, garlic, bell peppers, and corn.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and return it to the crockpot, stirring it into the sauce.
- Serve in bowls and garnish with fresh parsley.
Notes
This recipe is customizable; feel free to add more vegetables or spices to suit your taste.