Crockpot Chicken Delight
A simple yet delicious meal combining tender chicken with vibrant vegetables, all simmered together in a rich broth.
Equipment
- Crockpot
Ingredients
Essential Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup bell peppers, sliced (any color)
- 1 cup corn (fresh or frozen)
- to taste Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts at the bottom of the crockpot and season with salt, pepper, oregano, basil, and paprika.
- Pour chicken broth over the chicken, then add diced tomatoes, onion, garlic, bell peppers, and corn.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and return it to the crockpot, stirring it into the sauce.
- Serve in bowls and garnish with fresh parsley.
Notes
This recipe is customizable; feel free to add more vegetables or spices to suit your taste.