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Crockpot creamy chicken and noodles in a white bowl

Crockpot Creamy Chicken and Noodles

An easy and delicious dinner recipe that is perfect on a cold day. This meal is the ultimate comfort food made right in your slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
0 minutes
Total Time 6 hours 15 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breasts
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp minced garlic
  • 1 cup chopped carrots Do not cut too thick
  • 1 cup chopped celery
  • 1 small diced onion
  • 10 oz can cream of chicken soup
  • 1 cup chicken broth
  • 8 oz medium egg noodles Up to 10 oz
  • 1/2 cup heavy cream
  • 1 dried parsley To taste

Equipment

  • Crockpot

Method
 

  1. Chop an onion, 1 cup of celery, and 1 cup of carrots. Be sure not to cut the carrots too thick. Set aside.
  2. Spray a crockpot with cooking spray and add 1 lb of chicken breasts. Season with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder. Add 1 tbsp of minced garlic.
  3. Next, add the chopped onions, carrots, and celery. Pour in one can of cream of chicken soup and 1 cup of chicken broth. Stir everything together.
  4. Cover and cook on low for about 6 hours.
  5. Once the chicken is fully cooked and the carrots have softened, boil 8-10 oz of medium egg noodles following the directions on the package. Drain egg noodles well once cooked.
  6. Remove the chicken and cut it up into small cubes or shred it with two forks. Add the chicken back to the crockpot and stir well.
  7. Add the cooked egg noodles and about 1/2 cup of heavy cream. Stir and top with dried parsley. Season to taste with salt and pepper if needed.

Notes

You could use chicken thighs instead of chicken breasts. 1/2 cup of heavy cream makes this recipe creamy, but you could use a little bit of milk instead if you do not have heavy cream. If you are trying to eat low sodium you can use low sodium chicken broth, unsalted cream of chicken soup, and leave the salt out of the seasonings in the beginning of the recipe.
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