Crockpot Creamy Tortellini
A comforting and creamy dish made with tortellini, fresh spinach, and a rich sauce, perfect for family dinners or cozy nights in.
Equipment
- Crockpot
- measuring cups
- Measuring spoons
- Wooden spoon
Ingredients
- 1 package Refrigerated tortellini 9 oz, cheese or spinach tortellini.
- 1 can Diced tomatoes 14.5 oz, with juice for added flavor.
- 1 cup Vegetable broth Can substitute with chicken broth.
- 1 cup Heavy cream Provides the creamy texture.
- 1 cup Spinach Fresh or frozen, adds nutrition.
- 1 teaspoon Italian seasoning Enhances the flavor profile.
- 2 cloves Garlic Minced, adds aroma and flavor.
- to taste Salt Basic seasoning to elevate flavor.
- to taste Pepper Basic seasoning to elevate flavor.
- 1 cup Grated Parmesan cheese Melts beautifully, adds creaminess.
- for garnish Fresh basil Chopped, enhances presentation.
Instructions
- Gather all ingredients in one place.
- In the crockpot, combine diced tomatoes (with juice), vegetable broth, and heavy cream.
- Add spinach, Italian seasoning, minced garlic, salt, and pepper. Stir until well combined.
- Gently fold in the refrigerated tortellini, ensuring they are submerged in the mixture.
- Cover the crockpot and set to cook on low for 4 hours or high for 2 hours.
- Once cooking time is up, stir the mixture and add grated Parmesan cheese until melted.
- Garnish with fresh chopped basil before serving.
Notes
Crockpot Creamy Tortellini is a versatile dish that can be customized with additional proteins or vegetables.