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Crockpot Creamy Tortellini

Crockpot Creamy Tortellini

A comforting and creamy dish made with tortellini, fresh spinach, and a rich sauce, perfect for family dinners or cozy nights in.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package Refrigerated tortellini 9 oz, cheese or spinach tortellini.
  • 1 can Diced tomatoes 14.5 oz, with juice for added flavor.
  • 1 cup Vegetable broth Can substitute with chicken broth.
  • 1 cup Heavy cream Provides the creamy texture.
  • 1 cup Spinach Fresh or frozen, adds nutrition.
  • 1 teaspoon Italian seasoning Enhances the flavor profile.
  • 2 cloves Garlic Minced, adds aroma and flavor.
  • to taste Salt Basic seasoning to elevate flavor.
  • to taste Pepper Basic seasoning to elevate flavor.
  • 1 cup Grated Parmesan cheese Melts beautifully, adds creaminess.
  • for garnish Fresh basil Chopped, enhances presentation.

Equipment

  • Crockpot
  • measuring cups
  • Measuring spoons
  • Wooden spoon

Method
 

  1. Gather all ingredients in one place.
  2. In the crockpot, combine diced tomatoes (with juice), vegetable broth, and heavy cream.
  3. Add spinach, Italian seasoning, minced garlic, salt, and pepper. Stir until well combined.
  4. Gently fold in the refrigerated tortellini, ensuring they are submerged in the mixture.
  5. Cover the crockpot and set to cook on low for 4 hours or high for 2 hours.
  6. Once cooking time is up, stir the mixture and add grated Parmesan cheese until melted.
  7. Garnish with fresh chopped basil before serving.

Notes

Crockpot Creamy Tortellini is a versatile dish that can be customized with additional proteins or vegetables.