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Crockpot cube steaks layered in a slow cooker with onion slices

Crockpot Cube Steaks

Crockpot cube steaks are a simple and budget friendly dinner that takes minimal prep work using pantry staples.
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Prep Time 10 minutes
Cook Time 6 hours
0 minutes
Total Time 6 hours 10 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs cube steak
  • 1 packet onion soup mix
  • 1 packet brown gravy mix
  • 1 medium onion sliced
  • 1 can (10.5 oz) low sodium cream of mushroom soup
  • 1 can (10.5 oz) low sodium cream of celery soup
  • 1/2 cup water

Equipment

  • Large crockpot / slow cooker

Method
 

  1. Place 2 lbs of cube steaks in the bottom of a large crockpot spreading them out to cover the entire surface.
  2. Sprinkle the onion soup mix and brown gravy mix over the meat.
  3. Place the sliced onion over the top of the steaks.
  4. Add the low sodium cream of mushroom soup low sodium cream of celery soup and water. Give it a quick stir making sure the cube steaks remain on the bottom of the crockpot.
  5. Place the lid on the slow cooker and cook on low heat for about 6 hours or until the meat is fork tender.
  6. Serve warm and enjoy.

Notes

If you are not a fan of mushroom soup you can use 2 cans of cream of celery soup instead. Perfect served over homemade mashed potatoes.
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