Go Back
Crockpot Garlic Butter Beef Bites with Potatoes in a slow cooker

Crockpot Garlic Butter Beef Bites with Potatoes

Savory beef bites slow-cooked in rich garlic butter, paired with tender baby potatoes. A warm, comforting set-it-and-forget-it meal perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs beef stew meat cut into 1-inch cubes
  • 1 lb baby potatoes halved
  • 4 tbsp unsalted butter melted
  • 4 garlic cloves minced
  • 1 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 0.5 tsp paprika
  • 0.5 cup beef broth
  • 2 tbsp fresh parsley chopped, optional for garnish

Equipment

  • Crockpot/slow cooker
  • large bowl
  • skillet
  • Large Spoon

Method
 

  1. In a large bowl, combine the beef cubes with olive oil, salt, pepper, thyme, rosemary, and paprika. Toss until the beef is evenly coated with the seasoning.
  2. In a skillet over medium-high heat, sear the beef cubes in batches until browned on all sides. This step is optional but builds a deeper, richer flavor.
  3. Transfer the browned beef cubes into the crockpot.
  4. In the same skillet, add the minced garlic to the melted butter and cook over low heat for 1–2 minutes until fragrant but not browned.
  5. Pour the garlic butter mixture over the beef in the crockpot.
  6. Add the halved baby potatoes around the beef in the crockpot.
  7. Pour the beef broth over the potatoes and beef.
  8. Stir gently to combine all ingredients without breaking the potatoes.
  9. Cover the crockpot and cook on low for 6–8 hours, or on high for 3–4 hours, until beef is tender and potatoes are cooked through.
  10. Once cooked, taste and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley before serving if desired.

Notes

Sear the beef in batches for the best crust and flavor. Fingerling or quartered red potatoes work great as substitutes. Add carrots or onions for extra heartiness. Let the dish rest 10 minutes before serving for best texture. Leftovers reheat beautifully with a splash of beef broth.
QR Code linking back to recipe