Spray a crockpot with cooking spray and add the chicken salt pepper paprika onion powder ranch seasoning minced garlic pickled jalapeños and chicken broth.

Towards the end of the 4-6 hours cook bacon however you prefer. Bake the bacon on a sheet pan lined with parchment paper in the oven at 400 degrees F for about 25 minutes.

Cook on low for 4-6 hours. Once chicken is cooked shred the chicken add a block of cream cheese shredded cheddar cheese and the chopped bacon. Let this keep cooking on low until the cream cheese is melted and stir everything together well.

While the cream cheese is melting spread butter or mayo on buns and toast them in a skillet over medium heat until they are golden brown.

Build sandwiches on toasted buns. If you can handle the heat add some fresh sliced jalapeños to the sandwiches.