Crockpot Lasagna Soup
A comforting twist on traditional lasagna, this Crockpot Lasagna Soup combines savory ground meat, tangy tomatoes, and creamy cheeses into a hearty soup.
Equipment
- Crockpot
- skillet
- cutting board
- knife
Ingredients
- 1 pound Ground beef or Italian sausage Adds protein and flavor to the soup.
- 1 medium Onion, chopped Provides a savory base flavor.
- 3 cloves Garlic, minced Enhances the overall flavor.
- 28 oz Crushed tomatoes Forms the base of the soup.
- 30 oz Tomato sauce Adds richness and depth.
- 4 cups Beef or vegetable broth Provides the liquid base for the soup.
- 2 teaspoons Dried basil Adds aromatic flavor.
- 1 teaspoon Dried oregano Enhances the Italian flavor profile.
- to taste Salt and pepper For seasoning.
- 8 oz Lasagna noodles, broken into pieces Provides the pasta element of the soup.
- 1 cup Ricotta cheese Adds creaminess to the soup.
- 1 cup Shredded mozzarella cheese For topping and creaminess.
- 1/2 cup Grated Parmesan cheese Adds a salty, nutty flavor.
- to taste Fresh basil or parsley, chopped For garnish.
Instructions
- In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
- Transfer the meat mixture to the crockpot. Add crushed tomatoes, tomato sauce, broth, dried basil, oregano, salt, and pepper. Stir to combine.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the broken lasagna noodles. Cover and cook until noodles are tender.
- Stir in ricotta cheese and half of the shredded mozzarella cheese until well combined.
- Serve hot, garnished with remaining mozzarella cheese and fresh herbs.
Notes
Crockpot Lasagna Soup is a versatile dish that can be customized with various ingredients to suit your taste.