Crockpot Marry Me Chicken

Crockpot Marry Me Chicken is a deliciously creamy slow cooker dish made with tender chicken, cream cheese, parmesan, and sun-dried tomatoes. With only 15 minutes of prep and a handful of simple ingredients, it is the perfect effortless weeknight dinner that feels totally gourmet.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 portions

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

4 boneless skinless chicken breasts Thighs work great too
8 oz cream cheese Softened to room temperature
1 cup parmesan cheese Freshly grated preferred; pecorino works as substitute
0.5 cup sun-dried tomatoes Chopped; fresh tomatoes can be used as alternative
2 cloves garlic Minced; fresh preferred over garlic powder
1 tsp Italian seasoning Can substitute with equal parts dried oregano and basil
1 cup chicken broth Vegetable broth works as a substitute

Equipment

Crockpot/slow cooker
mixing bowl
Two forks for shredding

Method

Place boneless skinless chicken breasts at the bottom of the crockpot in a single layer.
In a mixing bowl, combine softened cream cheese, grated parmesan, chopped sun-dried tomatoes, minced garlic, Italian seasoning, and chicken broth. Stir until completely smooth and creamy.
Pour the sauce over the chicken, using a spoon or spatula to spread it evenly and coat each piece well.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until chicken reaches an internal temperature of 165 degrees F and shreds easily with a fork.
Remove chicken with tongs and shred using two forks. Return shredded chicken to the crockpot and stir well to combine with the sauce.
Serve over rice, pasta, mashed potatoes, or with crusty bread.

Notes

Use fresh chicken for best results since frozen chicken releases excess water and thins the sauce. Cream cheese must be fully softened before mixing to avoid a lumpy texture. Sauce can be prepped up to 24 hours in advance. Add red pepper flakes for heat. Stir in fresh spinach or mushrooms during the last 30 to 60 minutes for added vegetables.