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Pineapple BBQ Chicken sandwich on a bun with coleslaw

Crockpot Pineapple BBQ Chicken

A simple and delicious meal featuring tender chicken breasts cooked in a sweet and tangy pineapple BBQ sauce.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 7 hours
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Boneless, skinless chicken breasts The main protein for the dish.
  • 1 cup Barbecue sauce Adds flavor and moisture.
  • 1 cup Pineapple chunks Fresh or canned, drained.
  • 1 tablespoon Soy sauce Enhances the umami flavor.
  • 1 teaspoon Garlic powder Adds depth of flavor.
  • 1 teaspoon Onion powder Provides a subtle sweetness.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • as needed Chopped green onions For garnish.

Equipment

  • Crockpot
  • medium bowl
  • Two forks

Method
 

  1. Place the chicken breasts in the bottom of the crockpot. Season with salt and pepper to taste.
  2. In a medium bowl, mix together the barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until well combined.
  3. Pour the pineapple BBQ sauce mixture over the chicken in the crockpot, ensuring the chicken is well coated.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix it with the sauce.
  6. Serve the pineapple BBQ chicken hot, garnished with chopped green onions.

Notes

Enjoy your Crockpot Pineapple BBQ Chicken, a flavorful and easy meal perfect for any occasion!