Crockpot Pineapple BBQ Chicken
A simple and delicious meal featuring tender chicken breasts cooked in a sweet and tangy pineapple BBQ sauce.
Equipment
- Crockpot
- medium bowl
- Two forks
Ingredients
- 4 pieces Boneless, skinless chicken breasts The main protein for the dish.
- 1 cup Barbecue sauce Adds flavor and moisture.
- 1 cup Pineapple chunks Fresh or canned, drained.
- 1 tablespoon Soy sauce Enhances the umami flavor.
- 1 teaspoon Garlic powder Adds depth of flavor.
- 1 teaspoon Onion powder Provides a subtle sweetness.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- as needed Chopped green onions For garnish.
Instructions
- Place the chicken breasts in the bottom of the crockpot. Season with salt and pepper to taste.
- In a medium bowl, mix together the barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until well combined.
- Pour the pineapple BBQ sauce mixture over the chicken in the crockpot, ensuring the chicken is well coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix it with the sauce.
- Serve the pineapple BBQ chicken hot, garnished with chopped green onions.
Notes
Enjoy your Crockpot Pineapple BBQ Chicken, a flavorful and easy meal perfect for any occasion!