Crockpot Pork and Sauerkraut
A comforting dish combining tender pork with tangy sauerkraut and sweet apples, perfect for chilly nights.
Equipment
- Crockpot
- skillet
Ingredients
Essential Ingredients
- 2 pounds pork shoulder or pork loin trimmed and cut into chunks
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 teaspoon caraway seeds
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 can (14 oz) sauerkraut drained and rinsed
- 1 cup chicken broth
- 2 medium apples cored and sliced
- 1 tablespoon olive oil
Optional Ingredients for Extra Flavor
- 1/2 cup diced carrots for added sweetness and color
- 1/2 cup diced potatoes for a heartier meal
- 1 tablespoon brown sugar to enhance the sweetness of the apples
- 1 teaspoon smoked paprika for a smoky flavor
- to taste fresh herbs (thyme or parsley) for garnish
Instructions
- Sear the pork in a skillet with olive oil until golden brown, about 5-7 minutes. Remove and set aside.
- Layer sliced onion and minced garlic in the bottom of the crockpot. Sprinkle caraway seeds, black pepper, and salt over the onions.
- Place the seared pork on top, followed by the sauerkraut, chicken broth, and sliced apples.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the pork is tender and easily shredded.
- Shred the pork with two forks and mix it back into the sauerkraut and apples. Serve hot.
Notes
This dish pairs well with crusty bread or mashed potatoes.