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PORK AND SAUERKRAUT CROCKPOT

Crockpot Pork and Sauerkraut

A comforting dish combining tender pork with tangy sauerkraut and sweet apples, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Essential Ingredients
  • 2 pounds pork shoulder or pork loin trimmed and cut into chunks
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 can (14 oz) sauerkraut drained and rinsed
  • 1 cup chicken broth
  • 2 medium apples cored and sliced
  • 1 tablespoon olive oil
Optional Ingredients for Extra Flavor
  • 1/2 cup diced carrots for added sweetness and color
  • 1/2 cup diced potatoes for a heartier meal
  • 1 tablespoon brown sugar to enhance the sweetness of the apples
  • 1 teaspoon smoked paprika for a smoky flavor
  • to taste fresh herbs (thyme or parsley) for garnish

Equipment

  • Crockpot
  • skillet

Method
 

  1. Sear the pork in a skillet with olive oil until golden brown, about 5-7 minutes. Remove and set aside.
  2. Layer sliced onion and minced garlic in the bottom of the crockpot. Sprinkle caraway seeds, black pepper, and salt over the onions.
  3. Place the seared pork on top, followed by the sauerkraut, chicken broth, and sliced apples.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the pork is tender and easily shredded.
  5. Shred the pork with two forks and mix it back into the sauerkraut and apples. Serve hot.

Notes

This dish pairs well with crusty bread or mashed potatoes.