Crockpot Sausage Casserole
A hearty and comforting casserole made with smoked sausage, fresh vegetables, and melted cheese, perfect for busy days.
Equipment
- Crockpot
- cutting board
- knife
- measuring cups
- Measuring spoons
Ingredients
- 1 pound Smoked sausage Choose your favorite type, such as kielbasa or andouille.
- 1 medium Onion Chopped for sweetness and depth.
- 2 cloves Garlic Minced for aroma and taste.
- 4 cups Diced potatoes Use any variety like russet or Yukon gold.
- 1 can Diced tomatoes 14.5 oz, undrained for moisture.
- 1 cup Chicken broth Enhances flavor and helps cook the potatoes.
- 1 teaspoon Italian seasoning Adds a lovely Italian flair.
- to taste Salt Enhances all flavors.
- to taste Pepper Enhances all flavors.
- 1 cup Shredded cheddar cheese Melty topping for comfort.
- to garnish Fresh parsley Chopped for a fresh touch.
Instructions
- Slice the smoked sausage into bite-sized pieces.
- Chop the onion, bell pepper, and dice the potatoes.
- In the crockpot, combine the sliced sausage, chopped onion, minced garlic, bell pepper, diced potatoes, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Stir the ingredients together until well mixed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- About 15 minutes before serving, sprinkle the shredded cheddar cheese on top and cover until melted.
- Garnish with fresh parsley before serving.
Notes
This casserole is versatile; feel free to add extra vegetables or use different types of sausage.