Go Back
Crockpot steak bites served over mashed potatoes with gravy

Crockpot Steak Bites

Tender, juicy steak bites slow-cooked with garlic, onions, and butter in a rich au jus gravy. This dump-and-go slow cooker meal requires minimal prep and delivers maximum comfort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs sirloin steak cut into 1-inch cubes
  • 1 small onion thinly sliced
  • 3-4 cloves garlic minced or thinly sliced
  • 1 cup unsalted beef stock or beef broth
  • 1 packet (1 oz) au jus gravy mix
  • 4 tablespoons unsalted butter thinly sliced
  • 2 tablespoons olive oil for searing
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder optional
  • fresh parsley chopped, for garnish, optional

Equipment

  • 6-8 quart slow cooker
  • large skillet
  • Large mixing bowl

Method
 

  1. Cut the steak into 1-inch cubes and place in a large bowl. Season with salt, pepper, and garlic powder if using. Toss to coat evenly.
  2. Heat a large skillet over medium-high heat with half the olive oil. Working in batches, sear the steak bites on all sides until nicely browned, about 2 to 3 minutes total. Add more oil between batches as needed.
  3. Transfer all seared steak bites to a 6 to 8 quart slow cooker.
  4. Add the sliced onions and minced garlic to the slow cooker, tossing with the steak bites.
  5. Pour the beef stock over the steak and sprinkle the au jus gravy packet evenly over the top.
  6. Lay the butter slices over the top of everything.
  7. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Stir every 30 minutes if possible. The steak should be fork-tender when done.
  8. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
Etekcity Food Kitchen Scale - Kitchen Equipment Recommendation

Notes

Searing the steak is optional but highly recommended for best flavor. Don't overcrowd the pan when searing. Use unsalted beef stock to control sodium. For thicker gravy, add 1 to 2 tablespoons cornstarch slurry in the last hour. Can substitute with chuck roast, round steak, or beef stew meat.
QR Code linking back to recipe