Crockpot Steak Bites

Crockpot Steak Bites

Tender steak cubes slowly cooked in a savory marinade infused with rich flavors from soy sauce, Worcestershire sauce, and garlic. Perfect for busy weeknights or serving as an appetizer.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 4 portions

Course: Appetizer, Dinner, Main Course

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

2 lbs sirloin steak cut into bite-sized cubes
1/4 cup low-sodium soy sauce
1/4 cup beef broth
2 tbsp Worcestershire sauce
3 cloves garlic minced
1 tsp onion powder
1/2 tsp smoked paprika
1/4 tsp black pepper
2 tbsp butter cut into small pieces
fresh parsley chopped, for garnish (optional)

Equipment

Crockpot or slow cooker
Small mixing bowl
whisk
Paper towels

Method

Pat the steak cubes dry with paper towels to remove excess moisture. This helps ensure a better texture once cooked.
In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper until well-combined.
Place the steak cubes into the crockpot. Pour the marinade over the steak, making sure each piece is well-coated.
Dot the steak with small pieces of butter. The butter will melt during cooking, adding richness to the dish.
Cover the crockpot and cook on low for 4-5 hours, or on high for 2-3 hours. The steak will be tender and flavorful when done.
Garnish with fresh parsley if desired. Serve with mashed potatoes, rice, or buttered noodles.

Notes

For extra kick, add 1 tsp crushed red pepper flakes to marinade. For extra flavor, quickly sear steak in hot skillet before placing in crockpot. Can add vegetables such as carrots, mushrooms, or onions to crockpot during cooking. Can prepare steak bites and marinade the night before, then cook next day. Store leftovers in airtight container for up to 3 days. Reheat gently with splash of beef broth to prevent drying out.