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Crockpot Swedish Meatballs in a slow cooker

Crockpot Swedish Meatballs

Crockpot Swedish Meatballs are an easy and delicious dinner recipe made with frozen meatballs and pantry staples for the ultimate comfort food.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 portions
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 26 oz frozen meatballs One bag, home style or Italian
  • 10 oz cream of mushroom soup One can
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp steak sauce Such as A1 or Texas Roadhouse
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp parsley flakes
  • 1 tsp onion powder
  • 1 tbsp minced garlic
  • 1 onion Chopped
  • 1/2 cup sour cream
  • 12 oz egg noodles One bag

Equipment

  • Crockpot/slow cooker

Method
 

  1. Add one bag of frozen meatballs to a crockpot. Next, add cream of mushroom soup, beef broth, Worcestershire sauce, steak sauce, and Dijon mustard.
  2. Season everything with salt, pepper, parsley, onion powder, and minced garlic in the slow cooker. Add a small chopped onion and stir everything together well.
  3. Cook on low for 4-6 hours. After 4-6 hours, boil 12 oz of egg noodles according to the directions on the package.
  4. Add sour cream and 12 oz of cooked egg noodles to the crockpot and stir well. Top with dried parsley before serving.

Notes

If watching sodium, use low sodium beef broth and soup. Do not cook egg noodles in the crockpot. Can be cooked on high for 2-3 hours.
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